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Nutrition Services - Diet Clerk more...
Location:Washington, DC
Company:Johns Hopkins Health System
First posted:May 12, 2017
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Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Johns Hopkins Health System and its affiliates are smoke-free workplace employers.

 

The Diet Clerk assists the department by obtaining meal selections using the At-Your-Request Health Touch computer automated system . Assists in the dish room and the delivery of patient trays when needed

 

Work Location: Washington, DC

Rotating Shift Part time Non benefits

As early as 6am   - As late as 8pm Rotating weekends

 

Minimum Requirements: High school graduate or equivalent. Ability to communicate effectively and exhibit great Customer Service skills, literate to the extent of reading and understanding printed menus and diet restrictions, have basic knowledge of food handling techniques. Must be able to lift, push, pull and carry up to 60 lbs.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.

 

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